Terms & Conditions

For same day reservations, Dimmi is open until 11am for lunch bookings and 4:30pm for dinner bookings. If you’d like to book in after the cut-off, please contact us directly on 07 3252 7848.

SEATING TIMES: On Friday and Saturday nights and special occasion days (eg. Valentine’s day), all reservations before 7pm are limited to a two-hour seating. Although the table must be vacated, you are welcome to continue in our bar.

CAKE & OUTSIDE FOOD: Please be advised that food, including cakes, purchased outside Bucci will not be served in our venue.

CORKAGE: Bucci is a fully licensed venue with an award-winning wine list.

We allow BYO on Thursdays only, BYO Thursday corkage is $10/btl.

If you have a special bottle that you would like to celebrate with on another day of the week, please arrange this with us prior to your booking. Corkage is charged at $25 per bottle.

*BYO Thursday and other promotional bookings must be made directly with the restaurant. Please call us on 07 3252 7848 or email admin@buccijamesstreet.com.au

SPLIT BILLS: We request one bill per table. If your party would like to pay separately, you are encouraged to bring cash along, so that accounts can be settled in one transaction.

PUBLIC HOLIDAYS: Bucci charges a flat rate surcharge of $5 per person on all public holidays.

We look forward to welcoming you to Bucci.