APERITIVO | APERITIF
Campari, Cinzano - rosso / bianco / dry, Aperol, Punt e mes, Pimm's
COCKTAILS
Buccï Spritz
Aperol with fresh orange, a splash of soda topped with Prosecco
Bucci Bellini
Peach nectar & Prosecco
The Hugo
St Germain Elderflower liqueur, fresh mint & topped with prosecco
Sgroppino
Light & refreshing lemon sorbet blended with limoncello, Smirnoff vodka & Prosecco
Bella Roma
A perfect way to start or finish a meal. This blend of lychee, bitter orange & limoncello will leave you wanting more
L’estate
Sour apples, vanilla vodka & fresh crushed lemons all topped with lemonade in a sugar rimmed glass
L’aromatico
A spiced Old Fashioned - Sailor Jerry spiced rum & Averna with an irresistible orange & cinnamon twist
Berry & Basil Bramble
Tanqueray gin with fresh lime, raspberries & basil, Chambord, chilled over ice in a tall glass
Chocolate Martini
A heavenly concoction of Absolut vanilla, Kettle One vodka, chocolate liquor & cream
Negroni
Your choice of gin, Campari & Cinzano Rosso with a twist of orange
MiNo MiNo
666 Autumn Butter Vodka, Frangelico & blueberries - a blueberry pie like Nonna makes....
Un Bacio Dal Med'
Gin Mare, orange & a hint of basil - like a kis from the Mediterranean
The Bucci Martini
This old bucci favourite is an easy to drink martini with Tanqueray 10 gin, limoncello, fresh lemon, mint & cucumber
The Mighty Margarita
Don Julio silver with fresh lemon & lime, double strained into a salt rimmed martini glass
Bucci’s Espresso Martini
…made with our secret recipe
BIRRA | BEER
Cascade Light
TAS Australia
Pure Blonde
Australia
Crown Lager
Australia
Fat Yak Pale Ale
Australia
Beez Neez
Australia (honey wheat beer)
Moretti
Italy
Menabrea
Italy
Tappo Sidro Cider
VIC Australia
ON TAP
Peroni
Italy 330ml / 500ml
Peroni Leggera
Italy 330ml (mid strength) / 500ml
SPIRITI | SPIRITS
“Naturally there are some spirits in this list that are best served neat or on ice.
For all the rest, 30ml of your desired spirit is poured into an ice filled glass and garnished correctly”
For all the rest, 30ml of your desired spirit is poured into an ice filled glass and garnished correctly”
VODKA
Smirnoff Red, Absolut Vanilla, Ketel One, Ketel One Citron, Grey Goose, 666 Autumn Butter
GIN
Gordon’s London Dry, Bombay Sapphire, Tanqueray, Tanqueray 10, Hendricks, Gin Mare
BOURBON / WHISKEY
George Dickle No.8, Jim Beam, Jack Daniels, Woodford Reserve, Elijah Craig 12yo, Wild Turkey, Jameson Irish Whiskey
SCOTCH / WHISKEY
Johnnie Walker Red & Black, Glenmorangie, Lagavulin 16yo, Talisker 10yo, Dalwhinnie 15yo
DIGESTIVI | DIGESTIF
Black & White Sambuca, Averna Amaro, Strega, Fernet Branca Menta, Montenegro
LIQUORE
Amaretto di Saronno, Frangelico, Drambuie, Kahlua, Tia Maria, Midori, Cointreau, Bailey’s (60ml), Grand Marnier
COGNAC
Hennessy VS
LIMONCELLO
Pallini (organic) Italy, Argiolas Limoncello “Tremontis” Sardegna, Italy
GRAPPA
Made by distilling the skin, pulp, seeds & stems (collectively known as Pomace) left over from winemaking after pressing the grapes. - 45ml
+ Bassano del grappa, moscato
Poli
Veneto, Italy
+ Bassano del grappa, moscato
Liquirizia, liquorice root infusion
Taiadea, china infusion – as used to flavour chinotto
Mirtillo, wild blueberry infusion
Cigiliege, cherry infusion
Miele, honey infusion
Pera, pears infusion
Lamponi, raspberry infusion
Nonino Udine, Italy
Il Moscato di Nonino
Questa e vera, Vicenza, Italy
Viola – moscato and proscecco from cartizze
Brancaia, Siena, Italy
Wood aged’08