The seasonally driven modern menu is perfect for sharing. Choose from our delicious assaggini, pasta, mains & desserts and sample the widely praised wine selection. Bucci is now five years old and firmly established as a precinct favourite. When you come to indulge in the luscious Italian cuisine and the buzzy, happy atmosphere, be sure to try out our sleek, sexy bar, sparkling in red, black and mirrors!
Bucci uses fresh, organic, locally sourced produce wherever possible. Bucci co-owner, executive chef Shaun Malone interprets the wealth of Italian regional offerings to produce a light and innovative menu that changes regularly. Watch Shaun and his talented team cook up a storm in the spectacular open kitchen.
Ask to be seated under the ‘little men’ at the chef’s table to get the best view in the house!
Sit outdoors under red umbrellas or in the atmospheric interior, where you’ll enjoy superb service and red walls, mirrors and angelic faces along the bar. The Bucci team is proud to have been awarded two goblets by the Australian Gourmet Traveller for its 2013, '14, '15, '16 and '17 wine offering. Choose from a wide range of Italian regionals and varietals, supplemented by excellent Australian and New Zealand wines and match it with some delicious offerings from the Bucci menu.